BathroomsGROUP
Bathrooms - More than 66 ft2 •
Description
Square footage includes any portion of space that has cabinetry, countertops.
Requirements
First, Second and Third Place awards.
Note: Second + third place may not be awarded if entries do not meet standard requirements.
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, No tub/shower step, grab bars at tub, shower, toilet, pressure balance faucet & GFCI | 5.0% |
| Ergonmic: Heights and clearance of countertops, cabinets, mirrors and seating | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Bathrooms - Less than 65 ft2
Description
Square footage includes any portion of space that has cabinetry, countertops.
Requirements
First, Second and Third Place awards.
Note: Second + third place may not be awarded if entries do not meet standard requirements.
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, No tub/shower step, grab bars at tub, shower, toilet, pressure balance faucet & GFCI | 5.0% |
| Ergonmic: Heights and clearance of countertops, cabinets, mirrors and seating | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
KitchensGROUP
Kitchens - Less than 200 sq.ft.
Description
Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
First, Second and Third Place awards.
Note: Second + third place may not be awarded if entries do not meet standard requirements.
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Kitchens - Between 201 - 300 ft2
Description
Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
First, Second and Third Place awards.
Note: Second + third place may not be awarded if entries do not meet standard requirements.
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Kitchens - Between 301 - 400 ft2
Description
Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
First, Second and Third Place awards.
Note: Second + third place may not be awarded if entries do not meet standard requirements.
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Kitchens - greater than 401 ft2
Description
Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
First, Second and Third Place awards.
Note: Second + third place may not be awarded if entries do not meet standard requirements.
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Kitchens - 251 to 350 ft2
Description
Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
First, Second and Third Place awards.
Note: Second + third place may not be awarded if entries do not meet standard requirements.
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Specialty CategoriesGROUP
Universal Design
Description
Recognizes innovative and creative kitchen designs that exist as concepts, not completed projects. Note: only one winner will be awarded in this category.
Requirements
One winner only.
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface , GFCI & Fire extinguisher | 5.0% |
| Ergonmic: Heights and clearances of countertops, cabinets, location of appliances, work flow | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): Legible, dimensioned, and accurately drawn | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Outdoor/Specialty (Sustainable, Outdoor, Laundry, etc.)
Description
Entries in this category must contain cabinetry as a major component of a residential space. Possible rooms that may be entered in this category include, but are not limited to: Library, Bar, Laundry Room, Closet, Craft Room, Guest Room, Theatre, Garage, Exercise Room/Gym, Outdoor Kitchens etc. Note: only one winner will be awarded in this category.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface , GFCI & Fire extinguisher | 5.0% |
| Ergonmic: Heights and clearances of countertops, cabinets, location of appliances, work flow | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): Legible, dimensioned, and accurately drawn | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Innovative Showroom/Booth Design
Description
Honours creativity and excellence in the design of showrooms or booth displays. Note: only one winner will be awarded in this category.
Requirements
Note: only one winner will be awarded in this category.
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Safety: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Ergonmic: Heights and clearances of countertops, cabinets, location of appliances, work flow | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): Legible, dimensioned, and accurately drawn | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Best “Before and After” Kitchen
Description
To be awarded to the most dramatic ‘Before & After' Design. ‘Before' AND ‘After' Floor plans, Elevations and Renderings must be submitted, as well as a Design Statement. The entrant MUST include at least one “Before” photo (maximum of 5) and “After” . A total of 10 project photos in total (before and after photos combined). Note: only one winner will be awarded in this category.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
Best “Before and After” Bath
Description
To be awarded to the most dramatic ‘Before & After' Design. ‘Before' AND ‘After' Floor plans, Elevations and Renderings must be submitted, as well as a Design Statement. The entrant MUST include at least one “Before” photo (maximum of 5) and “After” . A total of 10 project photos in total (before and after photos combined). Note: only one winner will be awarded in this category.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
Best New Designer
Description
Professionally practicing Kitchen and Bath design for 3 years or less, this includes outside of Canada. Note: only one winner will be awarded in this category.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
