Entry Tips
Start with the Design Statement
Clearly outline the client's needs, preferences, and challenges. Show how you responded to real-world design problems. Focus on the goals, the design approach, and how the project evolved.
Max 500 words – make it easy to ready, well organized and support/match the visuals
Focus on Key Design Elements
Highlight the innovative aspects of your design. Whether it's creative use of space, materials, or technology, point out what makes your project unique.
Highlight Functional Solutions
Explain how your design improves functionality such as smart storage, ergonomic layouts, etc.
Accurate Measurements and Layout Plans
Include detailed floor plans and elevations. Ensure measurements are accurate, and all key components of the space are clearly indicated
Be Detail-Oriented
Pay attention to finishing details like cabinet hardware, countertops, lighting, and textures. Show the craftsmanship and aesthetic balance of the design.
Show Off Sustainable and Smart Design
If your project incorporates eco-friendly or smart technology features, make sure to highlight them.
Meet the Criteria
Cabinetry adjacent to cooking surface require vertical clearance of 457mm( 1ft 6in) and horizontal clearance of 457 mmm(1ft 6in) to combustible finishes.
High-Quality Photography
Invest in professional, high-resolution images. Good lighting, angles, and styling will enhance the impact of your project. Consider before and after photos for added context.
Remove all Identifying Information
Delete all designer, company and client information from photographs, floor plans and design statements.
Double-Check for Completeness
Ensure all required documents and visuals are submitted on time. Missing or incomplete submissions can disqualify your entry, regardless of the design's quality.
Submission due date : January 5, 2025