Categories
We are proud to recognize the highest levels of achievement in the residential development and construction industry. NKBA Ontario members are among the most creative builders, renovators, designers, marketers, suppliers and salespeople in the region!
BathroomsGROUP
B1 - Powder Room
Description
Sink and toilet no shower or tub
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights and clearance of countertops, cabinets, mirrors and seating | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, No tub/shower step, grab bars at tub, shower, toilet, pressure balance faucet & GFCI | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
B2 - Small Bathroom
Description
Less than 65 sq. ft.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights and clearance of countertops, cabinets, mirrors and seating | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, No tub/shower step, grab bars at tub, shower, toilet, pressure balance faucet & GFCI | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
B3 - Medium Bathroom
Description
66 - 90 sq. ft.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights and clearance of countertops, cabinets, mirrors and seating | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, No tub/shower step, grab bars at tub, shower, toilet, pressure balance faucet & GFCI | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
B4 - Large Bathroom
Description
More than 91 sq. ft.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights and clearance of countertops, cabinets, mirrors and seating | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, No tub/shower step, grab bars at tub, shower, toilet, pressure balance faucet & GFCI | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
KitchensGROUP
K1 - Compact Kitchen
Description
Less than 150 sq. ft. Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
K2 - Small Kitchen
Description
151 - 250 sq. ft. Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
K3 - Medium Kitchen
Description
251 - 350 sq. ft. Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
K4 - Large Kitchen
Description
More than 351 sq.ft. Square footage includes any portion of space that has cabinetry, countertops, and/or appliances.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
K5 - Specialty Kitchen
Description
Specialty kitchens can be caterer's or scully kitchens, Kosher kitchens, guest house, or outdoor kitchens. Any style is acceptable (traditional, contemporary, luxury, etc.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights of countertops, height of bbq(s), storage, location of appliances , work flow / prep area | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
NominationsGROUP
People's Choice Award
Description
Finalists are selected by judges and the Design Competition Committee from any category. Online public voting is conducted by Next Home.
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights of countertops, height of ovens(s), height of wall cabinets, location of appliances , work flow / prep area | 5.0% |
| Safety Kitchen: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
OtherGROUP
O1 - Other Room
Description
Laundry, office, beverage centre etc.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights and clearances of countertops, cabinets, location of appliances, work flow | 5.0% |
| Safety: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface , GFCI & Fire extinguisher | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): Legible, dimensioned, and accurately drawn | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
P1 - Promotional Display
Description
Showroom, trade show display etc.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| Elements of Design: Line, shape, form, space, texture, and colour | 10.0% |
| Principles of Design: Balance, rhythm, emphasis | 10.0% |
| Materials Selection: Creative ideas and use of unique material | 5.0% |
| Layout: Integration of creative concept into overall space | 5.0% |
| Ergonmic: Heights and clearances of countertops, cabinets, location of appliances, work flow | 5.0% |
| Safety: Door entries/traffic patterns, Work flow/prep area, Adequate Clearances, appropriate landing space next to cooking surface, FCI & Fire extinguisher | 5.0% |
| Creative Concept: Design solution to meet client's needs and their wants | 10.0% |
| Design Integration: Execution and use of space | 10.0% |
| Creative Use of Components: Use of products, materials, and design elements | 10.0% |
| Visual Appeal: The Wow Factor | 15.0% |
| Design Statement (required): Concise description that conveys the project | 5.0% |
| Floor Plan (required): Legible, dimensioned, and accurately drawn | 5.0% |
| Interpretive Drawings : Elevation or perspective (required): Legible, dimensioned, and accurately drawn | 5.0% |
Specialty CategoriesGROUP
S1 - Best Traditional Kitchen
Description
Classic design incorporating elements from past eras.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
S2 - Best “Before and After” Kitchen
Description
Classic design incorporating elements from past eras.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
S3 - Budget Friendly Kitchen
Description
Non professional freestanding range; freestanding refrigerator not built in
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
S4 - Best Sustainable Design
Description
Kitchen or Bathroom •List of Sustainable Features, Products and Materials Incorporated in the project. Provide certifications verified by a third party. •Comprehensive : List and describe to what extent the project has attributes that produce savings in energy electrical and natural gas, water, waste and use of recycled materials. •Design Statement : Describe responsible construction methods or practices used that promote health, wellness, conservation and/or sustainability, 200-300 maximum words.
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
S5 - Best “Before and After” Bath
Description
Before floor plan & pictures must be included
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
S6 - Best New Designer
Description
Professionally practicing Kitchen and Bath design for 3 years or less
Requirements
ALL ENTRIES WILL BE SCORED ON THE FOLLOWING AREAS:
Visual Appeal
Creativity
Elements and Principles Of Design
Presentation Quality of floor plan, elevation or perspective
Basic Safety & Ergonomics Projects with an obvious disregard for the health, safety and welfare of the clients will be disqualified. See Entry Tips page for Ontario Building Code guideline for cabinetry clearance above cooking surface
Criteria
| Criterion | Weight |
|---|---|
| An overall winner will be chosen. | 100.0% |
